Ingredients:
3 skinless, boneless
chicken cutlets
5 teaspoons grated
lemon rind (about 2 medium lemons)
1 1/2 tablespoons olive
oil
1/2 teaspoon dried
rosemary
1/2 teaspoon dried
thyme
1/2 teaspoon pizza
seasoning
1/2 teaspoon oregano
1/2 teaspoon sea salt
1/2 teaspoon fresh
ground black pepper
1/4 teaspoon water
2 garlic cloves, minced
1 lemon wedge
Directions:
1.
Heat grill pan over medium high heat.
2.
Combine lemon rind through minced garlic; rub
mixture over both sides of chicken cutlets. Place chicken in grill pan
and grill 3 to 4 minutes on each side or until chicken is done. Remove
from heat. Squeeze lemon wedge over each chicken cutlet.