Ingredients:
Sauce:
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tbs olive oil
2 tsp sage, finely chopped
2 tsp thyme, finely chopped
2 tsp marjoram, finely chopped
1/2 tsp chili flakes
4 cups diced tomatoes
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tbs olive oil
2 tsp sage, finely chopped
2 tsp thyme, finely chopped
2 tsp marjoram, finely chopped
1/2 tsp chili flakes
4 cups diced tomatoes
Meatball:
500g minced meat
1/2 ground cumin
1/2 ground coriander seeds
1/2 cayenne pepper
1 egg
4 tbs olive oil
500g minced meat
1/2 ground cumin
1/2 ground coriander seeds
1/2 cayenne pepper
1 egg
4 tbs olive oil
Directions:
1. Fry onion and garlic in 2 tbs olive
in pan on medium heat till brown. Add sage, thyme, marjoram, chili flakes and
tomatoes, cover pan and simmer for 15 min.
2. Place minced meat, coriander, cumin,
cayenne pepper, and egg in a bowl and mix. Roll mixture into 2.5 cm balls.
3. Place 4 tbs of olive oil in pan on
medium to high heat. Add meatballs in batches and cook until golden brown.
4. Place meatballs into pan with sauce,
cover and simmer for another 20 min. serve.