Ingredients:2 wild caught salmon fillets (about 1 pound)
1/4 cup fresh lemon juice (about 1 lemon)
1/4 cup extra-virgin olive oil
1 teaspoon pizza seasoning
1 teaspoon dried oregano
1 teaspoon fresh garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
Instructions:Wash salmon fillets and pat dry with paper towel. Place salmon into a large zip-lock bag.
In a medium bowl add lemon juice, olive olive, pizza seasoning, oregano, garlic, salt, and fresh ground black pepper. Whisk together until well incorporated. Pour marinade into zip lock bag with salmon and close. Let salmon marinate for one hour in refrigerator.
So I have cooked this 2 different ways: BBQ with the fish in foil, and I cooked the fish with the rest of the marinade. The other way, I baked it in the oven at 425 in foil again with the marinade. The original recipe tell you to heat grill pan over medium-high heat. Add salmon and grill on both sides until cooked through or to how you prefer your salmon (about 3 to 4 minutes on each side – depending on how thick salmon is too).