Sunday, September 9, 2012

Crock Pot Apple Rosemary Pork Loin

Servings: 6

Prep Time: 10 Minutes
Cook Time: 8 Hours 

·        3-5 Lb Boneless Pork Loin Roast
·        1 White Onion, sliced
·        2 Granny Smith apples, peeled and sliced
·        5 Cloves of garlic
·        1 Sweet potato peeled and chopped into cubes
·        1 Tbsp Dried Rosemary
·        1 Tbsp Dried Thyme
·        3 Dried Bay Leaves
·        1 Cup Apple Cider Vinegar
·        Salt and Pepper to taste

1.    Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
2.    Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
3.    Season both sides of your Pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
4.    Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
5.    Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
6.    Pour your apple cider vinegar in the bottom of your crock pot to help get the cooking process started
7.    Set your crock pot on low and cook for 8 hours or until your pork reaches an internal temperature of 160 degrees
8.    Enjoy


  1. The only change I would make is add more apples and less apple cider vinegar. Otherwise easy and yummy!

  2. I forgot... I used white potatoes, my boys are not sweet potato fans:(


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