Servings: 6
Prep Time: 10 Minutes
Cook Time: 8 Hours
Cook Time: 8 Hours
Ingredients:
·
3-5
Lb Boneless Pork Loin Roast
·
1
White Onion, sliced
·
2
Granny Smith apples, peeled and sliced
·
5
Cloves of garlic
·
1
Sweet potato peeled and chopped into cubes
·
1
Tbsp Dried Rosemary
·
1
Tbsp Dried Thyme
·
3
Dried Bay Leaves
·
1
Cup Apple Cider Vinegar
·
Salt
and Pepper to taste
Process:
1.
Line
the bottom of your crock pot
with
some of your sliced onions, apples, and sweet potatoes
with
some of your sliced onions, apples, and sweet potatoes
2.
Poke
5 deep holes throughout your pork loin and insert a clove of garlic into each
one
3.
Season
both sides of your Pork loin with salt and pepper and then place fat side down
on top of your veggies in the crock pot
4.
Sprinkle
the pork loin with your rosemary and thyme and throw your bay leaves in the pot
5.
Scatter
the rest of your apples, onions, and sweet potatoes throughout your crock pot
6.
Pour
your apple cider vinegar in the bottom of your crock pot to
help get the cooking process started
to
help get the cooking process started
7.
Set
your crock pot on
low and cook for 8 hours or until your pork reaches an internal temperature of
160 degrees
on
low and cook for 8 hours or until your pork reaches an internal temperature of
160 degrees
8.
Enjoy